1. We select
Through a network of excellent suppliers, we choose the finest meats from all over the world, favoring sustainable farms that respect the local area.
2. Aging
We personally take care of the maturation of the meats, which we leave to mature in our cell, following them one by one.
3. We Grill
The most awaited and most loved moment. The sizzling grill, the first scents that spread in the air, your favorite table… and your delicacy is served!
Our selection
Asturiana
🇪🇸 Spain
Obtained from Asturiana de los Valles cattle reared in the wild, after an excellent maturation, it becomes tender, with a firm consistency and intense and particular flavors and aromas.
Fassona Piemontese
🇮🇹 Italy
Tamaco Dark Red
🇩🇰 North Europe
Galiziana Luismi Premium
🇪🇸 Spain
From one of the most famous butchers in Spain, cows raised in the rural area of Galicia, fed on grass and grown in large spaces, the remarkable flavor and precious layer of golden fat of this Iberian gem.
Sakura Hanami
🇯🇵 Japan
An extra-marbled meat, matured at a constant temperature in our Dry Aged cell and which for this reason loses over a third of its liquids: this is how it offers a juicy, intense and very decisive flavour.
Sashi
🇫🇮 Finland
The rigid temperatures of the Finnish winter lead the beef to develop a greater quantity of extramuscular fat which during cooking, its melting will make the meat soft and juicy.
New York Strip
🇺🇸 USA
From Creekstone Farm, one of the most prestigious Black Angus farms in the United States, a cut obtained from striploin, suitable for those looking for a strong and marked taste, combined with a remarkable succulence.
Black Angus Mr. Beefy
🇮🇹 Italy
Originally from Scotland, it is meat with a marked flavor and a marbling rich in fat. This meat becomes exceptional thanks to Mr Beefy‘s breeding philosophy. Originally from Scotland, it is meat with a marked flavor and a marbling rich in fat.
Simmenthal Austria
🇦🇹 Austria
Obtained from 22-month-old grass-fed scottone on the pastures of the Austrian Alps, it is a well-marbled meat that is soft and succulent, perfect for more traditional palates.
Scottona
🇮🇹 Italy
Very delicate and digestible, this cut comes from the back of the loin and is characterized by a light flavor and tender texture, ideal for those looking for a succulent and balanced steak.
Polonia (Shoulder feson)
🇮🇹 Italy
A Scottona rib with an unmistakable identity, thanks to a rich layer of fat with an intense but never aggressive flavour. Tender and succulent.
WAGYU
Pure DNA, animal welfare, controlled feeding and pure water from the sources of the Kyoto plain are fundamental elements of the ancestral knowledge made in Japan, necessary to create a product without equal in the world of meat, obtained from Kuroge or Japanese Black. Its secret is to be found in the sweetness of the intramuscular fat, which already melts at a low temperature and which, once cooked, gives the meat an incomparable softness.
