Asturiana
🇪🇸 Spain Obtained from Asturiana de los Valles cattle reared in the wild, after an excellent maturation, it becomes tender, with a firm consistency and intense and particular flavors and aromas.
Fassona Piemontese
🇮🇹 Italy The Piedmontese Fassona from Macelleria Oberto, tender and tasty, has compact and juicy muscle fibers, with a full and round aroma, in perfect balance between sweetness and flavour.
Tamaco Dark Red
🇩🇰 North Europe It comes from northern European Friesian or Holstein cows aged over 6-7 years, a strong taste but not without a touch of sweetness. High quality marbling and unique softness.
Galiziana Luismi Premium
🇪🇸 Spain From one of the most famous butchers in Spain, cows raised in the rural area of Galicia, fed on grass and grown in large spaces, the remarkable flavor and precious layer of golden fat of this Iberian gem.
Sakura Hanami
Italy An extra-marbled meat, matured at a constant temperature in our Dry Aged cell and which for this reason loses over a third of its liquids: this is how it offers a juicy, intense and very decisive flavour.
Sashi
🇫🇮 Finland The rigid temperatures of the Finnish winter lead the beef to develop a greater quantity of extramuscular fat which during cooking, its melting will make the meat soft and juicy.
New York Strip
🇺🇸 USA From Creekstone Farm, one of the most prestigious Black Angus farms in the United States, a cut obtained from striploin, suitable for those looking for a strong and marked taste, combined with a remarkable succulence.
Black Angus Mr. Beefy
🇮🇹 Italy Originally from Scotland, it is meat with a marked flavor and a marbling rich in fat. This meat becomes exceptional thanks to Mr Beefy‘s breeding philosophy. Originally from Scotland, it is meat with a marked flavor and a marbling rich in fat.
Simmenthal Austria
🇦🇹 Austria Obtained from 22-month-old grass-fed scottone on the pastures of the Austrian Alps, it is a well-marbled meat that is soft and succulent, perfect for more traditional palates.
Scottona
🇮🇹 Italy Very delicate and digestible, this cut comes from the back of the loin and is characterized by a light flavor and tender texture, ideal for those looking for a succulent and balanced steak.